BEEF

NEW YORK STRIP STEAK

CHAR GRILLED WITH OUR SPECIAL SEASONINGS

KENTUCKY BOURBON STEAK

WITH SAUTEED MUSHROOMS

SMOTHERED STRIP STEAK

WITH OUR SHERRY BROWN SAUCE, SAUTEED MUSHROOMS & ONIONS, TOPPED WITH MELTED SWISS

FILET MIGNON

CHAR GRILLED WITH OUR SPECIAL SEASONINGS WITH SAUTEED PORTOBELLOS OR BACON, BUTTERMILK, CHIVE SAUCE

POULTRY

CHICKEN CLASSICS

YOUR CHOICE: FRANCESE, MARSALA, PARMESAN

PORTOBELLO CHICKEN

CHAR GRILLED CHICKEN WITH SAUTEED MUSHROOMS, GARLIC, SPINACH & SUIN DRIUED TOMATOES

BACON CHIVE CHICKEN

CHICKEN BREAST SAUTEED WITH BACON, MUSHROOM & CHIVE CREAM SAUCE

STUFFED CHICKEN WITH CRABMEAT

TOPPED WITH ALASKA SHRIMP SAUCE

VEAL

VEAL CLASSICS

YOUR CHOICE: FRANCESE, MARSALA, PARMESAN

VEAL CAPRICCIO

BREADED VVEAL CUTLET PAN FRIED, SERVED OVER BABY GREENS, TOMATOES & BALSAMIC VINAIGRETTE

PORK AND LAMB

BABY BACK RIBS

SLOW ROASTED THEN GRILLED WITH OIUR CHEF’S SPECIAL BBQ SAUCE

FRENCH CUT PORK CHOP

PAN SEARED WITH FINE ROASTED FUJI APPLES & BROWN GRAVY

MAPLE GLAZED NEW ZEALAND RACK OF LAMB

ROASTED WITH A WALNUT DIJON CRUST